Frisch gebackene Kirsch-Weißschokoladenkekse

Baked them for a few minutes to warm up, and the cherry chunks got all gooey while the white chips stayed melty—the reusable tin made them easy to bring to the office without crumbs everywhere.

The tin is sturdy enough that I’ll definitely reuse it for storage, and the cookies themselves stayed soft right up to the last one. The cherry-white chip combo hits that perfect sweet-tart balance, so the whole box disappeared in two days.

The cherries are plump and tart enough to balance the sweet white chips, and the cookies stayed soft right out of the tin. I grabbed the kosher certification for a friend’s office party and everyone asked where I got them.