Aneka Kue Remah Kaleng

These cakes arrived looking almost too pretty to eat, but the original butter flavor is dense and moist exactly how I hoped. I've been grabbing one after lunch every day and the tin keeps them fresh, so it's a solid deal for 14 cakes.

The raspberry ones are the sleeper hit of the bunch—they’ve got that nice tart pop against the buttery crumb. Fourteen cakes is plenty for a week of coffee breaks, and they stayed fresh in the tin for days. I’m already planning to grab another tin for the next family brunch, because these disappear

The tin arrived packed so carefully that not a single crumb cake was crushed, and that’s saying something because these are delicate. The original butter flavor is rich and moist enough to eat straight from the box, but I’ve been warming them for about 10 seconds and they taste even better. Fourteen