Category: Barang Mudah Rusak
Resep kue keju tradisional ini langsung berasal dari Brooklyn. Ini adalah kue keju gaya New York yang lezat dan serbaguna dengan kulit graham cracker. Nikmati polos atau hiasi dengan buah atau krim kocok untuk hidangan penutup gourmet yang lezat yang pasti Anda sukai. Sudah dipotong menjadi 14 porsi.
The graham cracker crust held up perfectly even after a few days in the fridge, which is rare for store-bought cheesecake. Topped it with fresh strawberries for dessert last night and it was gone in ten minutes.
I usually just have it with a little whipped cream, but honestly it’s so rich and dense that a plain slice is perfect too. The graham cracker crust has that buttery snap that holds up even after a few days in the fridge, which is exactly what I want from a 10-inch cheesecake.
The graham cracker crust stayed perfectly crisp even after three days in the fridge, which never happens with the store-bought ones I've tried. Served it plain for dessert and it was rich but not heavy, exactly what you want from a New York style slice.
