Category: 신선식품
브루클린에서 바로 가져온 레시피로 만든 저희 터틀 치즈케이크를 다시 선보입니다. 쫄깃한 피칸이 캐러멜로 코팅되어 크리미한 치즈케이크 위에 올라간 10인치 케이크입니다. 크림치즈, 견과류, 캐러멜의 조화가 진정한 맛의 여행을 선사합니다.
The caramel layer on top is thick and gooey, almost like a candy shell that cracks when you cut into it. Those pecan clumps are scattered generously so you get that salty-sweet crunch in every single bite. I ordered it for a birthday and the whole table went quiet, which says everything.
The caramel coating is thick enough to crack slightly when you cut into it, which is exactly what I want from a turtle cheesecake. Those chewy pecan clumps give it a nice texture contrast against the creamy filling, and it disappeared way faster than I expected at our dinner party.
I’ve made plenty of cheesecakes in my day, but this one’s chewy pecan clumps and creamy center actually lived up to the Brooklyn hype. Each slice held together nicely even after a few days in the fridge, which is more than I can say for most store-bought versions.
