Category: 신선식품
촉촉한 초콜릿 케이크 세 겹이 시럽에 적셔져 있으며, 초콜릿 칩 쿠키 도우 두 겹과 마시멜로 크림 두 겹이 번갈아 쌓여 있습니다. 맛있는 퍼지 프로스팅으로 덮고 케이크 가장자리에는 초콜릿 케이크 부스러기를, 그 위에 폭신한 마시멜로 테두리를 장식했으며, 마지막으로 초콜릿 칩을 뿌려 더욱 맛있게 완성했습니다. 14조각으로 미리 잘라져 있습니다.
The fudge frosting is so rich and thick it actually holds up against the marshmallow cream, which I love because that gooey texture usually makes a mess. Even after sitting in the fridge for a day, the cake layers stayed moist and the cookie dough still had that nice chew. This is dangerous to keep
The cookie dough layers are the standout—they stay soft and slightly chewy even after a day in the fridge. The marshmallow cream adds just the right amount of sweetness without overpowering the fudge frosting.
The fudge frosting is thick and glossy, just the way I like it, and that marshmallow cream layer is a perfect sweet counterpoint to the dense, syrupy cake. I cut a slice right out of the fridge and it held its shape beautifully, no crumbling at all. This is my new go-to for a serious chocolate cravi
