Category: Bederfelijke waren
Dit traditionele cheesecakerecept komt rechtstreeks uit Brooklyn. Het is een heerlijke en veelzijdige New York-style cheesecake met een bodem van grahamcrackers. Eet hem puur of garneer hem met fruit of slagroom voor een verfijnd dessert waar je gegarandeerd van zult genieten. Al voorgesneden in 14 porties.
The graham cracker crust held up perfectly even after a few days in the fridge, which is rare for store-bought cheesecake. Topped it with fresh strawberries for dessert last night and it was gone in ten minutes.
I usually just have it with a little whipped cream, but honestly it’s so rich and dense that a plain slice is perfect too. The graham cracker crust has that buttery snap that holds up even after a few days in the fridge, which is exactly what I want from a 10-inch cheesecake.
The graham cracker crust stayed perfectly crisp even after three days in the fridge, which never happens with the store-bought ones I've tried. Served it plain for dessert and it was rich but not heavy, exactly what you want from a New York style slice.
