Category: Perishables
A layer of our rich, delicious, flourless, no-sugar-added (NSA) chocolate truffle cake is topped with a layer of our wonderful no-sugar-added cheesecake, then swirled with a bit of chocolate on top. The combination results in a flourless cake that is the perfect blend of rich sinful chocolate balanced with cool creamy cheesecake.
My mom's diabetic and this cake let her enjoy dessert without the sugar spike -- the flourless truffle layer is so dense and fudgy it's almost like eating a brownie, and the cheesecake on top cuts the richness perfectly. We cut it thin and it easily served eight people.
The layers are so distinct—rich, dense chocolate truffle hitting that creamy cheesecake—and the chocolate swirl on top makes it look fancier than it is. I've tried plenty of flourless cakes that turn crumbly, but this one stayed moist and fudgy even after a few days in the fridge, which surprised me
The two layers are a nice touch—the cheesecake keeps the chocolate truffle from being too heavy, and it slices cleanly even straight from the fridge. I just wish the swirl on top had a bit more visual contrast, though the flavor is spot-on for a sugar-free option.
