Category: Perishables
This traditional cheesecake recipe comes straight out of Brooklyn. It's a delicious and versatile New York Style cheesecake with a graham cracker crust. Eat it plain or top it off with fruit or whipped cream for an exquisite gourmet dessert you're bound to love. Pre-sliced into 14 servings.
The graham cracker crust held up perfectly even after a few days in the fridge, which is rare for store-bought cheesecake. Topped it with fresh strawberries for dessert last night and it was gone in ten minutes.
I usually just have it with a little whipped cream, but honestly it’s so rich and dense that a plain slice is perfect too. The graham cracker crust has that buttery snap that holds up even after a few days in the fridge, which is exactly what I want from a 10-inch cheesecake.
The graham cracker crust stayed perfectly crisp even after three days in the fridge, which never happens with the store-bought ones I've tried. Served it plain for dessert and it was rich but not heavy, exactly what you want from a New York style slice.
