Category: Perishables
There's only one way to make our cheesecakes taste even better - add fruit! We've topped off our plain New York cheesecake with a generous helping of strawberry preserves for a taste that's to die for. Each slice is packed with loads of creamy filling, graham crust and sweet strawberries.
The strawberry preserves on top are generous, not just a skimpy drizzle, so you get that bright fruit flavor in every single bite against the rich, dense cheesecake. It arrived perfectly chilled and held its shape beautifully when I sliced it.
Cracked open the box and the smell hit me first—that buttery graham crust underneath the glossy strawberry layer. The preserves are thick and seedy, not that watery jelly stuff, and they balance the dense New York filling perfectly. Served it chilled after dinner and it sliced clean, no crumbling.
The strawberry preserves on top are the perfect balance of sweet and tart, and they don’t overpower the creamy New York cheesecake base. I ordered the 10-inch for a family dinner and it disappeared before the coffee was even poured.
