เค้กสับปะรดมะพร้าว 6 ชิ้น

The frozen cakes were still perfectly moist after thawing, and that pineapple-coconut topping is genuinely tropical, not overly sweet. Took one to work and now three coworkers have asked where they can get some.

Ordered these for a party and they arrived frozen, which made them easy to pop in the fridge the night before. The pineapple and coconut balance is spot-on—moist without being heavy, and each individual cake is the perfect single-serving size for guests.

The coconut comes through with every bite, not just a hint in the frosting, and the pineapple chunks actually taste fresh. They arrived perfectly frozen and were a hit at our brunch—moist, not too sweet, and just the right single-serving size.