พายเชอร์รี่แกรนเด้พร้อมอบ - 10 นิ้ว (แพ็ค 2)

The two 10-inch pies in this pack are a solid deal for a weekend dessert, and the crust baked up golden with just the right amount of flake. I popped one in the oven straight from the fridge and it smelled like a bakery within 20 minutes. The cherry filling was nicely tart, though next time I’ll let

The first pie barely lasted an evening—my family kept sneaking slices straight from the counter while it was still warm. Both 10-inchers baked up evenly in about an hour, and the filling had that perfect tart-sweet balance without being runny.

The crumb topping browned up beautifully and the filling stayed juicy without spilling over—both pies baked evenly in about 50 minutes. I've already got the second one stashed in the freezer for a rainy day.