Category: Hàng dễ hỏng
Bánh Crumb Cake nguyên bản của chúng tôi là sự bổ sung hoàn hảo cho bữa nửa buổi hoặc các buổi tụ họp khác. Được làm từ bơ tươi, đường nâu và lớp phủ streusel quế, cùng chút đường bột rắc nhẹ, bánh kết hợp tuyệt vời với cà phê buổi sáng hoặc như một món tráng miệng nhẹ nhàng!
The butter in the streusel really comes through, giving it that rich, bakery-style taste without being greasy. We set it out for brunch and it was gone before the coffee finished brewing. Even the powdered sugar dusting held up nicely after an hour on the table.
The cinnamon streusel was the star—brown sugar ribbons throughout, not just scattered on top. It held up beautifully over two days on the counter, still moist and crumbly for our Sunday brunch.
The crumb topping is thick and buttery, with just the right amount of cinnamon, and it stayed perfectly moist for two days. We set it out for Sunday brunch and it was gone before the coffee finished brewing. My only issue is that the tray didn't come with a serving knife, but the flavor more than ma
