Category: Hàng dễ hỏng
Công thức bánh phô mai truyền thống này đến thẳng từ Brooklyn. Đây là một chiếc bánh phô mai kiểu New York thơm ngon và đa dạng với lớp đế bánh quy graham. Bạn có thể ăn không hoặc phủ thêm trái cây hoặc kem tươi để có một món tráng miệng tinh tế mà bạn chắc chắn sẽ yêu thích. Được cắt sẵn thành 14 phần.
The graham cracker crust held up perfectly even after a few days in the fridge, which is rare for store-bought cheesecake. Topped it with fresh strawberries for dessert last night and it was gone in ten minutes.
I usually just have it with a little whipped cream, but honestly it’s so rich and dense that a plain slice is perfect too. The graham cracker crust has that buttery snap that holds up even after a few days in the fridge, which is exactly what I want from a 10-inch cheesecake.
The graham cracker crust stayed perfectly crisp even after three days in the fridge, which never happens with the store-bought ones I've tried. Served it plain for dessert and it was rich but not heavy, exactly what you want from a New York style slice.
