原味碎屑蛋糕甜點盤

The butter in the streusel really comes through, giving it that rich, bakery-style taste without being greasy. We set it out for brunch and it was gone before the coffee finished brewing. Even the powdered sugar dusting held up nicely after an hour on the table.

The cinnamon streusel was the star—brown sugar ribbons throughout, not just scattered on top. It held up beautifully over two days on the counter, still moist and crumbly for our Sunday brunch.

The crumb topping is thick and buttery, with just the right amount of cinnamon, and it stayed perfectly moist for two days. We set it out for Sunday brunch and it was gone before the coffee finished brewing. My only issue is that the tray didn't come with a serving knife, but the flavor more than ma