感謝新鮮烘焙綜合餅乾鐵盒 - 1磅

The texture is what got me—each 1.5 oz. cookie still had that just-from-the-oven softness even after a couple days. I froze half the tin right away since I knew I couldn't finish them in 48 hours, and defrosted one last week that tasted like it was baked that afternoon.

Opened the tin and the smell hit me instantly — they really do bake these the same day they ship. Ate two right away and froze the rest; defrosted one a week later and it still tasted fresh.

Twelve cookies, each a solid 1.5 ounces, and they showed up still warm from being baked that morning—I froze half right away and they’re holding up perfectly after a month. The chocolate chip one was still chewy on day two, which never happens with store-bought tins. Just wish I’d ordered two pounds