Triple Chocolate Cheesecake - 10"

The layers did exactly what the description promised—rich chocolate cheesecake over a moist devil's food cake base that held up perfectly after slicing. We had it chilled and the texture was dense but creamy, and the milk chocolate coating added just the right level of sweetness without overpowering

The milk chocolate topping is so thick and glossy it cracks just right when you cut through it, and that creamy cheesecake center is unbelievably lush. We had it chilled straight from the fridge and it disappeared in about ten minutes.

The devil’s food cake base held up perfectly even after a day in the fridge, and that creamy chocolate center was so smooth it nearly melted on my fork. We’re still picking at the leftovers two days later—it’s dangerously good.