Category: 生鮮食品
当店自慢の、小麦粉不使用・砂糖無添加（NSA）の濃厚で美味しいチョコレートトリュフケーキの層に、同じく砂糖無添加の絶品チーズケーキの層を重ね、その上にチョコレートをマーブル状に swirl しました。この組み合わせにより、リッチで罪深いほどのチョコレートと、ひんやりとしたクリーミーなチーズケーキの絶妙なハーモニーを楽しめる、小麦粉不使用のケーキが完成しました。
My mom's diabetic and this cake let her enjoy dessert without the sugar spike -- the flourless truffle layer is so dense and fudgy it's almost like eating a brownie, and the cheesecake on top cuts the richness perfectly. We cut it thin and it easily served eight people.
The layers are so distinct—rich, dense chocolate truffle hitting that creamy cheesecake—and the chocolate swirl on top makes it look fancier than it is. I've tried plenty of flourless cakes that turn crumbly, but this one stayed moist and fudgy even after a few days in the fridge, which surprised me
The two layers are a nice touch—the cheesecake keeps the chocolate truffle from being too heavy, and it slices cleanly even straight from the fridge. I just wish the swirl on top had a bit more visual contrast, though the flavor is spot-on for a sugar-free option.
